MENUS

Welcome to OTEMBA — bold comfort food with a Japanese heart. Here, Japanese cuisine meets Western influences. Familiar, but always with a twist. We combine traditional flavors with boldness and a fresh perspective, without any fus.

Ramen or gyoza? That depends on where you are. At OTEMBA – Ramen, the bowl takes center stage; at OTEMBA – Gyoza, it’s all about the dumpling. Simple as that.

Each location has its own character and brings a unique mix of authenticity and creativity to your plate.

FOOD
HIGHLIGHTS

TONKOTSU

rich pork broth. Rich AF.

Pork belly, shiitake, black garlic, spring onion, egg & nori.

Wanna level up? Add OTEMBA Spicy Oil

とんこつ

TANTANMEN

タンタンめん

Creamy sesame-peanut broth that hits different.

Glazed tofu, crispy corn, snow peas, egg & nori.
Veggie? Cool.
Not veggie? Swap it:
– Spicy chicken
– Pork belly

We don’t judge. We just serve.

*only at OTEMBA- ramen

SPICY MISO

みそ

Miso broth with a proper kick.

Glazed tofu, snow peas, wakame, bean sprouts, egg & nori.
Choose your fighter:
– Spicy chicken
– Pork belly
– Halal chicken

Built for spice lovers. Sweating encouraged.

MOntHLY SPECIAL

ALWAYS DIFFERENT. ALWAYS OTEMBA.

Each month we drop a new bowl — inspired by flavours from around the world. You won’t find it anywhere else (unless we bring it back by popular demand). Slurp it while it lasts.
*only at OTEMBA ramen

くろ

KURO RAMEN

For the adventurous foodies, our Kuro Ramen is something special: rich black dashi broth, Korean octopus, wakame, samphire, and a touch of shio foam. 🖤

Perfect for those looking to step out of their comfort zone.

Available from the 2nd of February till 1st of March