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Welcome to OTEMBA — bold comfort food with a Japanese heart. Here, Japanese cuisine meets Western influences. Familiar, but always with a twist. We combine traditional flavors with boldness and a fresh perspective, without any fus.
Ramen or gyoza? That depends on where you are. At OTEMBA – Ramen, the bowl takes center stage; at OTEMBA – Gyoza, it’s all about the dumpling. Simple as that.
Each location has its own character and brings a unique mix of authenticity and creativity to your plate.
FOOD
HIGHLIGHTS
OTEMBA Easter Special
Join us on 5 & 6 April for a special 3-course Easter menu.
Expect a festive selection of gyoza, truffle ramen and doriyaki, with an OTEMBA easter surprise egg.
Vegetarian options available.
€35 per person
Full menu details are shown in the reservation widget.
イースター
TANTANMEN
Creamy sesame-peanut broth that hits different.
Glazed tofu, crispy corn, snow peas, egg & nori.
Veggie? Cool.
Not veggie? Swap it:
– Spicy chicken
– Pork belly
We don’t judge. We just serve.
*only at OTEMBA- ramen
SPICY MISO
Miso broth with a proper kick.
Glazed tofu, snow peas, wakame, bean sprouts, egg & nori.
Choose your fighter:
– Spicy chicken
– Pork belly
– Halal chicken
Built for spice lovers.
TONKOTSU
rich pork broth. Rich AF.
Pork belly, shiitake, black garlic, spring onion, egg & nori.
Wanna level up? Add OTEMBA Spicy Oil
とんこつ
MOntHLY SPECIAL
ALWAYS DIFFERENT. ALWAYS OTEMBA.
Each month we drop a new ramen bowl — inspired by flavours from around the world. You won’t find it anywhere else (unless we bring it back by popular demand). Slurp it while it lasts.
*only at OTEMBA ramen
チキン
SPICED GARLIC CHICKEN RAMEN
RICH CHICKEN SHOYU BROTH, PULLED YAKINIKU CHICKEN, BLACK MUSHROOM, BOK CHOY, CORIANDER AND SESAME.
GARLICKY. SPICY. OH YES. 🌶️
FOR THOSE WHO LIKE A LITTLE HEAT AT THE TABLE:
THIS RAMEN COMES WITH CHARACTER.
COMFORT WITH A KICK.
AVAILABLE FROM MARCH 2ND TILL MARCH 29TH
No polished food pics, just real stories
Follow @otemba.ramen.gyoza for brothers, bowls, inside jokes and a good dose of OTEMBA chaos.
TATSUTA
KARAAGE
Crispy, juicy, gone in seconds.
Japanese fried chicken thigh with Chilli Chan’s crispy mayo & a zing of lime.
Hot, crunchy, seriously addictive.
からあげ
our GYOZA
ぎょうざ
OTEMBA
Bold, buttery, totally not traditional.
Chicken gyoza meets miso-ponzu beurre blanc.
Kizami nori & chives to finish it off.
Tokyo meets Paris, served in Amsterdam.
AMSTERDAM
Our signature since day one.
Langoustine gyoza with a bold Dutch twist — finished with slightly melted Old Amsterdam cheese.
It’s surf, it’s umami, it’s pure Otemba.
The OG. Still undefeated.
OSAKA
Plant-based with a little fire.
Five veggie’s, Japanese pumpkin, miso, ginger & just enough chilli to keep things interesting.
Soft, savoury, and seriously addictive.
menu download
KIMCHI FRIES
Fries, but with attitude.
Kimchi, spicy mayo, black sesame — all on golden fries.
Savage comfort with a Korean twist.