We’re a family-run business — and it shows.We work hard, keep it fun, and look out for each other.
No drama, just a solid team.
Two locations, one crew:
West or De Pijp — pick what suits you.
Prefer to stay in one spot or mix it up? We’re flexible.
We’re into good energy, initiative, and people who bring their own style.
Be yourself — that works at Otemba.
You prep, cook and plate with consistency, speed, and care. You work clean, stay focused, and keep cool when it gets busy. You don’t just cook — you bring the kitchen together.
You take ownership of our OTEMBA Gyoza location. You lead from the floor, but you’re responsible for the whole restaurant — from team and service to planning, flow and daily results.
You think ahead, spot what needs to happen and make it happen.
Focused, reliable and truly owner-minded.
From taking orders to delivering dishes and checking in with guests, you keep the energy up and the service smooth. Team player, quick thinker, always guest-focused.
You’re more than just drinks — you’re the first hello. You welcome guests at the bar, take orders, and keep the energy flowing. Organized, fast, and guest-focused — with a good eye and a steady hand.
You lead the team from the floor. You’re the connection between front of house, kitchen, and bar — making sure service runs smoothly and the team feels supported. Focused, responsible, and people-minded.
OTEMBA- RAMEN | Kinkerstraat 56A, 1053 DZ Amsterdam
OTEMBA- GYOZA | Van Woustraat 15, 1074 AA Amsterdam
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© Otemba Ramen
