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Welcome to OTEMBA. Comfort food with a Japanese heart and a whole lot of attitude. We mix Japanese flavours with Western influences, give classics our own twist and like to do things a little differently. No fuss, just bold flavours.

From steaming bowls of ramen to juicy gyoza, Japanese bites and great drinks. Every OTEMBA spot has its own personality. West is all about ramen, gyoza take centre stage in De Pijp, and Oost brings our favourites together with fresh flavours and new ideas.

Three locations, each with its own vibe. Always 100% OTEMBA.

View Our Menu

Check out the menu based on location or scroll through our featured dishes. Drooling may be a side effect.

Otemba Ramen Restaurant Gyoza Restaurant Japans Restaurant Amsterdam de Pijp

Otemba Ramen Restaurant Gyoza Restaurant Japans Restaurant Amsterdam West

Otemba Ramen Restaurant Gyoza Restaurant Japans Restaurant Amsterdam Oost

Food Highlights

Tantanmen

タンタンめん

Creamy sesame-peanut broth that hits different.

Glazed tofu, crispy corn, snow peas, egg & nori.
Veggie? Cool.
Not veggie? Swap it:
– Spicy chicken
– Pork belly

We don’t judge. We just serve.

*only at OTEMBA ramen

Spicy Miso

みそ

Miso broth with a proper kick.

Glazed tofu, snow peas, wakame, bean sprouts, egg & nori.
Choose your fighter:
– Spicy chicken
– Pork belly
– Halal chicken

Built for spice lovers.

TONKOTSU

rich pork broth. Rich AF.

Pork belly, black mushroom, black garlic, spring onion, egg & nori.

Wanna level up? Add OTEMBA Spicy Oil

と
ん
こ
つ

豚肉とトリュフ

PORK TRUFFLE DUMPLING

Juicy pork dumplings, truffle ponzu and fresh daikon cress. A little luxury in every bite. And damn right.

No polished food pics, just real stories

Follow @otemba.ramen.gyoza for brothers, bowls, inside jokes and a good dose of OTEMBA chaos.

TATSUTA
KARAAGE

Crispy, juicy, gone in seconds.

Japanese fried chicken thigh with Chilli Chan’s crispy mayo & a zing of lime.

Hot, crunchy, seriously addictive.

か
ら
あ
げ

our GYOZA

ぎょうざ

Otemba

Bold, buttery, totally not traditional.

Chicken gyoza meets miso-ponzu beurre blanc.

Kizami nori & chives to finish it off.
Tokyo meets Paris, served in Amsterdam.

Amsterdam

Our signature since day one.

Langoustine gyoza with a bold Dutch twist — finished with slightly melted Old Amsterdam cheese.

It’s surf, it’s umami, it’s pure Otemba.
The OG. Still undefeated.

Osaka

Plant-based with a little fire.

Five veggie’s, Japanese pumpkin, miso, ginger & just enough chilli to keep things interesting.

Soft, savoury, and seriously addictive.