Delicious gyoza in Amsterdam? At OTEMBA – GYOZA, you can taste the best gyoza in the city. These Japanese dumplings are small, filled dough parcels that are traditionally pan-fried to create the perfect combination of crispy and juicy.
You can choose from a variety of classic fillings, but we give our gyoza a unique twist. We combine traditional Japanese flavors with surprising Western influences. For example, try our crispy pan-fried gyoza with langoustine and Old Amsterdam cheese.
Eating gyoza at OTEMBA in Amsterdam is a true Japanese experience. OTEMBA stands for rebellious, wild and challenging and is based on a Japanese girl named OTEMBA. She who seemed sweet and charming, but had an ardent desire to be rebellious and challenging. This story is reflected in everything we do. So step inside the life of OTEMBA and look around you. Experience the rich Japanese cuisine that we have brought together with Amsterdam conviviality. This is how your dumplings in Amsterdam taste even better!
In addition to serving gyoza at our restaurant in Amsterdam, we also serve other Japanese specialties. We regularly release a new menu that we create in collaboration with a traditional Japanese chef. A special and traditional Japanese dish not to be missed is the typical Japanese dish Takoyaki. We also call it a Japanese puffer filled with octopus, crispy on the outside soft on the inside.
In addition to gyoza, you’ll also find delicious ramen and other bites to share on our menu. So come to OTEMBA in Amsterdam!
OTEMBA- RAMEN | Kinkerstraat 56A, 1053 DZ Amsterdam
OTEMBA- GYOZA | Van Woustraat 15, 1074 AA Amsterdam
SITEMAP
© Otemba Ramen
