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Welcome to OTEMBA — bold comfort food with a Japanese heart. Here, Japanese cuisine meets Western influences. Familiar, but always with a twist. We combine traditional flavors with boldness and a fresh perspective, without any fus.

Ramen or gyoza? That depends on where you are. At OTEMBA – Ramen, the bowl takes center stage; at OTEMBA – Gyoza, it’s all about the dumpling. Simple as that.

Each location has its own character and brings a unique mix of authenticity and creativity to your plate.

Food Highlights

Tantanmen

タンタンめん

Creamy sesame-peanut broth that hits different.

Glazed tofu, crispy corn, snow peas, egg & nori.
Veggie? Cool.
Not veggie? Swap it:
– Spicy chicken
– Pork belly

We don’t judge. We just serve.

*only at OTEMBA- ramen

Spicy Miso

みそ

Miso broth with a proper kick.

Glazed tofu, snow peas, wakame, bean sprouts, egg & nori.
Choose your fighter:
– Spicy chicken
– Pork belly
– Halal chicken

Built for spice lovers.

TONKOTSU

rich pork broth. Rich AF.

Pork belly, shiitake, black garlic, spring onion, egg & nori.

Wanna level up? Add OTEMBA Spicy Oil

と
ん
こ
つ

Monthly Special

ALWAYS DIFFERENT. ALWAYS OTEMBA.

Each month we drop a new ramen bowl — inspired by flavours from around the world. You won’t find it anywhere else (unless we bring it back by popular demand). Slurp it while it lasts.
*only at OTEMBA ramen

チ
キ
ン

SPICED GARLIC CHICKEN RAMEN

RICH CHICKEN SHOYU BROTH, PULLED YAKINIKU CHICKEN, BLACK MUSHROOM, BOK CHOY, CORIANDER AND SESAME.
GARLICKY. SPICY. OH YES.

FOR THOSE WHO LIKE A LITTLE HEAT AT THE TABLE:
THIS RAMEN COMES WITH CHARACTER.
COMFORT WITH A KICK.

AVAILABLE FROM MARCH 2ND TILL MARCH 29TH

No polished food pics, just real stories

Follow @otemba.ramen.gyoza for brothers, bowls, inside jokes and a good dose of OTEMBA chaos.

TATSUTA
KARAAGE

Crispy, juicy, gone in seconds.

Japanese fried chicken thigh with Chilli Chan’s crispy mayo & a zing of lime.

Hot, crunchy, seriously addictive.

か
ら
あ
げ

our GYOZA

ぎょうざ

Otemba

Bold, buttery, totally not traditional.

Chicken gyoza meets miso-ponzu beurre blanc.

Kizami nori & chives to finish it off.
Tokyo meets Paris, served in Amsterdam.

Amsterdam

Our signature since day one.

Langoustine gyoza with a bold Dutch twist — finished with slightly melted Old Amsterdam cheese.

It’s surf, it’s umami, it’s pure Otemba.
The OG. Still undefeated.

Osaka

Plant-based with a little fire.

Five veggie’s, Japanese pumpkin, miso, ginger & just enough chilli to keep things interesting.

Soft, savoury, and seriously addictive.

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